CHOCOLATE MOUSSE POTTED PLANT
Yields: 6 servings | Serving Size: 1 Donut
Calories: 120 | Protein: 17g | Fat: 3g | Net Carb: 4g
Total Carb: 17g | Fiber: 6g | Erythritol: 7g | Sugar: 1g
Prep Time: 5 mins | Cook Time: 6 mins | Total Time: 11 mins
2 (150g) containers 2% greek yogurt
2 tbsp unsweetened cocao powder
3 tbsp sweetener (Truvia)
1/4 c unsweetened almond milk
hand full of mint leaves (add as needed)
- Place the quest bars in the microwave for 30 seconds and then trader to a blender or food processor and blend until small crumbles form. Set aside.
- Place the greek yogurt, protein, cocao powder, sweetener and milk into a mixing bowl and use a hand held mixer to beat until well blended.
- Distribute the mousse between the cups and top with Quest bar crumbles. Finish with mint springs and serve.