Here’s An Easy Red Velvet PROTEIN Pudding Recipe You Can Make For Dessert Tonight

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Questify

READY TO MAKE IT RAIN FLAVOR ALL OVER YOUR TASTEBUDS?

MakeItRain2We’ll just let these tasty bites chill for a sec.

FIRST, WE ADD A LITTLE COLOR…

RedFood

It’s like a Jackson Pollock of yum.

THEN WE MIX IN SOME DELICIOUSNESS

FoodPornRed

Don’t poke the screen.

IT MAY LOOK LIKE A WORK OF ART, BUT YOU SHOULD TOTALLY DIG IN

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Thanks for puddin’ in the time to read!

If you’ve made a Questify recipe, tag your photos #Questify or @QuestCooking for a chance to be featured on The Bloq!

HERE’S THE FULL RECIPE, ENJOY!

NUTRITIONAL INFO (RECIPE CREATED BY JOE CASTRO)

RED VELVET PUDDING

Yields: 4 servings  | Serving Size:  1 Bowl

Calories: 195 Protein: 17g  | Fat: 10g | Net Carb: 5g (0g sugar)

Fiber: 10 g | Total Carb: 15g  | P/CAL: 35%

Prep Time: 5 min  | Cook Time:  15 min | Total Time:  20 min

Ingredients

Pudding 1 scoop Quest® Vanilla Milkshake Protein Powder

½ scoop Quest® Chocolate Milkshake Protein Powder

1 Chocolate Chip Cookie Dough Quest Bar

1 cup almond milk

¼ cup chia seeds

3 tablespoons unsweetened cocoa powder

2 tablespoons zero-calorie sweetener

2 tablespoons cashew butter

¼ teaspoon salt

2 teaspoons red food coloring

Method

1. Preheat oven to 350°F.

2. Crumble Quest Bar® into small pieces and bake for 5 minutes. Set aside.

3. In a mini blender add milk, red food coloring, cashew butter, both Quest Protein Powders®, zero calorie sweetener, chia seeds, cocoa powder, and salt.

4. Blend until smooth, about 20-30 seconds.

5. Let chill in fridge for at least 10-15 minutes to thicken.

6. Before enjoying top pudding with crumbles.