Impress Your Friends and Family with This Insanely Fluffy Lemon Blueberry Protein Bundt Cake

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Questify

MARIE ANTOINETTE MAY HAVE BEEN COMPLETELY CLUELESS WHEN SHE SAID HER FAMOUS LINE. BUT WE THINK SHE WAS TALKING ABOUT OUR PROTEIN BUNDT CAKE…

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WE START WITH PROTEIN BATTER, FRESH BLUEBERRIES AND A DELICIOUS HELPING OF BLUEBERRY MUFFIN QUEST BARS.

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EVERYONE GETS TO KNOW EACH OTHER IN THE OVEN…

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THEN OUR LEMONY, ZESTY ICING GETS THE FLAVOR PARTY STARTED.

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SUDDENLY MARIE’S SUGGESTION MAKES TOTAL SENSE.

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DON’T LOSE YOUR HEAD, WATCH THE VIDEO TO FIND OUT HOW YOU CAN MAKE YOUR OWN!

 

NUTRITIONAL INFO (RECIPE CREATED BY ADRIANA BARBA)

LEMON BLUEBERRY BUNDT CAKE

Yields: 14 Servings  | Serving Size:  1 slice

Calories: 107  | Protein: 11g  | Fat: 5g | Net Carb: 6g (1g sugar)

Fiber: 3g | P/CAL: 41%

Prep Time :  20 min  | Cook Time:  38 min | Total Time: 1hr 5min

Ingredients

CAKE

2 Blueberry Muffin Quest® Bars

4 scoops Quest® Vanilla Milkshake Protein Powder

1 cup unsweetened almond milk

1 cup zero-calorie sweetener

¾ cup egg whites

½ cup oat flour

½ cup almond flour

2½ tablespoons baking powder

2 tablespoons unsalted butter, melted

2 tablespoons unsweetened applesauce

2 teaspoons vanilla extract

1 teaspoon baking soda

½ teaspoon salt

¾ cup fresh blueberries

Nonstick cooking spray

ICING

1 scoop Quest® Vanilla Milkshake Protein Powder

6 tablespoons unsweetened almond milk

2 teaspoons lemon juice

½ teaspoon lemon zest

Method

CAKE

  1. Preheat oven to 325°
  2. Coat a large bundt pan with nonstick cooking spray.
  3. Break unwrapped Quest Bars® into small pieces and set aside.
  4. In a large bowl, whisk together the Quest Protein Powder™, almond milk, sweetener, egg whites, oat flour, almond flour, baking powder, butter, applesauce, vanilla extract, baking soda, and salt.
  5. Fold in blueberries and Quest Bar®
  6. Fill bundt pan with batter.
  7. Bake for 38 minutes, or until an inserted toothpick comes out clean.
  8. Let cool for 5 minutes and remove from pan.

 

ICING

  • In a small mixing bowl, whisk together the Quest Protein Powder™, almond milk, lemon juice, and lemon zest until smooth.

 

ASSEMBLY

  • Drizzle icing across the top and sides of the cake, slice, and serve.