Another simple and delicious way to cook everyone’s favorite protein source.
Like so many things, this is best if you have a grill, but it works great on skillet.
You will need:
4- 6oz boneless skinless chicken breasts – Pounded thin with a mallet.
5 teaspoons grated lemon rind
1 tablespoon olive oil
1 1/2 teaspoons dried oregano
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon water
2 garlic cloves, minced
Combine lemon, olive oil, oregano, salt, pepper, water and garlic; then rub evenly over both sides of chicken.
Place chicken on the grill or skillet and cook 3 minutes on each side or until chicken is done. Remove from heat.
Squeeze 1 lemon wedge evenly over each chicken breast half.
Sprinkle 2 tablespoons of chopped parsley over chicken.