Pancakes or Cereal for Breakfast? This Pancake Cereal is the Only Answer to That Question

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If you’ve ever grappled with the age-old debate over what’s the best breakfast food, you might find yourself unable to crown a champion. That’s why we’re here to settle the debate with our Questified Pancake Cereal. One part cereal, one part pancakes — it combines two of the best breakfasts you can imagine into one satisfying bowl. Outside of the adorable novelty, our bite-sized pancakes make a great addition to your morning start. Take a look at the full recipe below.

NUTRITIONAL INFO

PANCAKE CEREAL

Yields:  6 servings |  Serving Size: 1/6th of batter

Calories: 130 | Protein: 10g  | Fat: 6g | Net Carb: 8g

Total Carb: 12g  | Sugar: 1g

Prep Time:  15 minutes | Cook Time: 15-20 minutes  | Total Time: ~35 minutes

Ingredients

PANCAKE CEREAL

  • 1 cup Quest Vanilla Protein Shake
  • 2 eggs, large
  • 1 tsp vanilla extract
  • 1/2 cup oat flour
  • 1/4 cup almond flour
  • 3 tbsp coconut flour
  • 2 tsp zero calorie sweetener
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • pinch sea salt

Method

  1. In a mixing bowl, whisk together the Protein Shake, eggs and vanilla until well combined.
  2. Add in the remaining ingredients and whisk until smooth.
  3. Let the batter sit for 5-10 minutes.
  4. Prepare a large skillet with nonstick spray and turn on medium heat.
  5. Transfer the batter to a large zip-bag and cut a small piece from the corner to create a piping bag.
  6. Pipe small 1-inch pancakes into the skillet.
  7. Cook each for 1-2 minutes — flip and cook until golden brown.
  8. Repeat until you have finished the batter.
  9. Place roughly 1/6 of the mini pancakes into a bowl — top with fresh fruit and maple syrup if desired.