Recipe: Quest Cinnamon Crunch Bundt Cake

Recipe: Quest Cinnamon Crunch Bundt Cake



Watch it being made:

 

Nutrition Facts: Calories:  171 I Protein: 15g I Fat: 11g I Net Carb: 4g I Total Carb: 5g I Fiber: 1g I P/CAL:  35% Sugar: 1g.

Yield: 14 servings

Serving Size: 1 slice

Prep Time: 20 min

Cook Time: 45 min

Total Time: 1 hour 5 min

 

Ingredients:

Cake

  • 6 scoops Quest® Cinnamon Crunch Protein Powder
  • 1 cup almond flour
  • 1 cup zero-calorie sweetener
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup unsweetened applesauce
  • ½ cup egg whites
  • 6 tablespoons butter; melted
  • 3 eggs
  • 2 teaspoons vanilla extract
  • ½ tablespoon cinnamon
  • ¼ teaspoon nutmeg

 

Icing

 

Method:

Cake

  • Preheat oven to 300°
  • Spray large bundt cake pan with non-stick cooking spray.
  • In a mixing bowl, whisk Quest Protein Powder®, almond flour, sweetener, baking powder and salt to combine.
  • Add in the applesauce, egg whites, butter, eggs, vanilla extract, cinnamon and nutmeg. Mix until smooth.
  • Fill bundt cake pan with batter.
  • Bake for 30 minutes, remove and cover with a sheet of foil. Bake for an additional 15-18 minutes or until completely cooked.
  • Let cool for 10 minutes and remove from mold.

Icing

  • In a small mixing bowl, combine Quest Protein Powder®, water, cream cheese, sour cream and vanilla extract. Mix until smooth and set aside.

Assembly

  • Spoon icing throughout the top of the bundt cake.
  • Slice and serve.

 

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