Quest Nutrition Cookies & Cream Cake

Quest Nutrition Cookies & Cream Cake



Happy National Chocolate Cake Day from everyone here at Quest Nutrition! To celebrate, let’s #CookClean with this delicious Cookies & Cream Cake! Ready? Let’s get started!

COOKIES & CREAM CAKE

Yields: 20 servings 

Serving Size: 1 slice

Prep Time: 15 min

Cook Time: 32 min

Total Time: 70 min

Ingredients:

Cake

1½ scoops Quest® Cookies & Cream Protein Powder

1 cup almond milk

1 cup liquid egg whites

3 eggs

1½ cups zero-calorie sweetener

1 cup almond flour

1 cup oat flour

½ cup unsweetened cocoa powder

5 tbsp baking powder

¾ tsp salt

Nonstick cooking spray

Icing

7 cups (yes, 7 cups) Quest® Cookies & Cream Protein Powder 

3½ cups almond milk

1⅓ cups zero-calorie sweetener

½ tsp salt

Drizzle

1 tbsp sugar-free white chocolate chips

1 tbsp sugar-free dark chocolate chips

Method:

Cake

  1. Preheat oven to 350°F.
  2. In a medium mixing bowl, combine Quest Protein Powder, almond milk, egg whites, eggs, sweetener, almond flour, oat flour, cocoa powder, baking powder, and salt. Whisk until smooth.
  3. Line base of two 10-inch round cake pans with parchment paper.
  4. Lightly coat parchment paper with cooking spray.
  5. Evenly distribute batter between two cake pans.
  6. Bake for 30 minutes, or until an inserted toothpick comes out clean.
  7. Remove and cool for 20 minutes.

Icing

  1. In a large bowl, combine Quest Protein Powder™, almond milk, sweetener, and salt. Whisk until smooth.

Drizzle

  1. Place white chocolate chips into a small bowl. Microwave in 15 second intervals until melted.
  2. Repeat process with dark chocolate chips.

Assembly

  1. Remove cakes from pans.
  2. Spread two-thirds of icing evenly over one cake.
  3. Place the second cake on top.
  4. Frost entire cake with remaining icing.
  5. Drizzle with melted white and dark chocolate.
  6. Slice into twenty even pieces, and serve.

Nutrition Info

Calories: 210

Protein: 27g

Fat: 7g

Net Carb: 7g (1 sugar gram)

Erythritol: 32g

Fiber: 3g

Total Carb: 42g

 P/CAL: 51%

7 Comments

  1. aouhl@roadrunner.com'

    7 cups of Quest Powder? This cake would end up costing a fortune!

  2. Csmccoy07c@me.com'

    7 cups for the icing? Is it supposed to read 7 scoops?

  3. naneliz826@yahoo.com'

    7 cups protein powder for the icing is this right?? 7 CUPS????

  4. Sillyblonde77@aol.com'
    Stephanie Henricksen

    Is that 7.5 cups or scoops for frosting? Cups seems wrong. Thank you

  5. liverson70@gmail.com'

    Yes please clarify that frosting recipe, 7 cups of powder is way too much. Wouldn’t that completely deplete the container? $40 for frosting? No way 🙂

  6. christine.stesha@gmail.com'

    7 cups of protein powder? That’s one expensive cake!!

  7. vi26@live.com'

    I just made the cake last night and it tasted better this morning. One thing I would change about the recipe is the milk to make the icing, I added what it said and I had so much left over plus the consistency of the icy was very runny… Other than that a total hit!! Love it, so delicious and now I don’t feel guilty making it 😀 Thank you

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