Quest Nutrition Cookies & Cream Pancakes

Quest Nutrition Cookies & Cream Pancakes



Ingredients

Pancakes:

White Chocolate Filling:

  • 1 tbsp sugar-free white chocolate chips
  • 1/3 cup nonfat Greek yogurt
  • 1 packet of sweetener

Toppings:

Directions:

Prep:

  • Add your pancake dry ingredients in a bowl followed by the wet ingredients. Start adding your liquid water slowly until you reach a pancake batter consistency and set that aside.
  • For your white chocolate fillng melt your white chocolate chips for 1 min in the microwave. Take it out and mix it well until all the chocolate is melted. Add your greek yogurt and sweetener on top, mix and set that a side.
  • For the topping mix your chocolate peanut butter powder with water (as desired consistency is reached)
  • For the Quest Bar cookie, cut your Quest Bar in small pieces and bake in an oven for 5-8min on 450 degrees fahrenheit. Take out and let cool.
  • Now that all your components are done all you have left to do is cook your pancakes and stack them up.

Pancakes:

  • On high heat spray a pan with non stick cooking spray and let it get warm for five minutes. Lower the heat to medium and using 1/4 measuring cup pour out your batter to form round pancakes. Cook each side for 1-2 minutes (This recipe yields 8 total pancakes).
  • When you finish making all your pancakes it is time to start stacking. Layer your pancakes with about 1 tbsp of white chocolate filling in between.

Topping:

  • When done drizzle your chocolate peanut butter sauce on top and decorate with your baked Quest Bar cookies.

 

Macros per serving (1 pancake)

Calories: 69

Protein: 10g

Fat: 1g

Carbs: 5g

***Recipe yields 8 pancakes*** 

 

Recipe inspired by @HealthyLiving_Happy

Photography by @HealthyLiving_Happy

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