Quest Nutrition Oatmeal Raisin Whoopie Pie

Quest Nutrition Oatmeal Raisin Whoopie Pies – National Oatmeal Cookie Day



 

NUTRITIONAL INFO (OATMEAL RAISIN WHOOPIE PIES)

Yields: 15 servings | Serving Size: 1 whoopie pie

Calories: 131 | Protein: 13g | Fat: 5g | Net Carb: 9g

Fiber: 0g | Total Carb: 9g | P/CAL: 40%

Prep Time: 10 min | Cook Time: 24 min | Total Time: 35 min

Ingredients

COOKIE

1 Quest® Cinnamon Roll Bar

4 scoops Quest® Multi-Purpose Mix Protein Powder

½ cup almond flour

½ cup zero-calorie sweetener

½ cup old-fashioned rolled oats

2½ tablespoons cinnamon

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup sugar-free maple syrup

¼ cup applesauce

¼ cup water

2 tablespoons butter, melted

1 egg

1 teaspoon maple extract

½ teaspoon vanilla extract

½ cup raisins

Nonstick cooking spray

FILLING

2 scoops Quest® Vanilla Milkshake Protein Powder

½ cup powdered zero-calorie sweetener

½ cup fat-free Greek yogurt

¼ cup light sour cream

Method

COOKIE

  1. Preheat oven to 350°F.
  2. Break unwrapped Quest Bar® into small pieces and add to a mini-blender. Process into fine crumbs.
  3. Add crumbs to a medium bowl with Quest Protein Powder™, almond flour, sweetener, oats, cinnamon, baking powder, baking soda, and salt.
  4. In a second medium bowl, mix syrup, applesauce, water, butter, egg, maple extract and vanilla extract.
  5. Add dry ingredients to wet ingredients, and whisk until completely combined. Fold in raisins.
  6. Line 3 cookie sheets with parchment paper and spray with nonstick cooking spray.
  7. Using a cookie scoop, make 30 balls and drop 10 onto each baking sheet, leaving an inch between each.
  8. Flatten balls using the back of a wet spoon.
  9. Bake for 8 minutes.

 

FILLING

  1. In a medium bowl, add Quest Protein Powder™, sweetener, Greek yogurt, and sour cream.
  2. With a hand-mixer, mix on medium speed until smooth.

 

ASSEMBLY

  1. Scoop 1 tablespoon of filling and place on the bottoms of 15 of whoopie pies, then top with remaining halves.

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