Quest Nutrition Protein Blueberry Scones

Quest Nutrition Protein Blueberry Scones



Make any time of day special with these amazing #CheatClean scones! This week’s Fan Recipe from @fitsussie packs 10g protein per serving to make this a healthy dream come true!

Ingredients:

½ cup of almond flour

Scoop of Quest Vanilla Milkshake Protein Powder

2 tbsp of stevia

½ tsp of salt

½ tsp of baking powder

1 tsp of lemon juice

4 tablespoons liquid egg whites

1/4 cup blueberries, fresh or frozen

 

Method:

1. Preheat oven to 350 degrees F. Mix almond flour,  Quest Nutrition protein powder,  stevia, salt,  baking soda,  lemon juice, & egg whites. Mix all ingredients well. Fold in blueberries.

2. Transfer dough to a floured surface & mould into a circle as thick as you want it! Cut across so you get 4 right angle triangles.

3. Transfer to a lined baking sheet & sprinkle with sea salt & stevia. Bake for about 8 min or until they begin to brown on top.

4. Don’t over-bake or they will be dry! They are delicious!

Macros:

Nutrition Info Per Serving (Yields 4):

Calories: 115

Protein: 10g

Fat: 6g

Net carbs: 3.6g

Follow Susanna on <a href=”http://instagram.com/fitsussie”>Instagram</a>!

2 Comments

  1. myranda.doering@gmail.com'

    Have you tried this using the baking mix instead? Do you have recommendations for that?

    • Vasa Martinez

      Myranda,

      Myranda, yes we tested a couple variations and the best taste for this recipe comes when using the Vanilla flavored protein powder. You can always try different variations and combinations of both powders if you’d like! Let us know how it goes and enjoy!

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