Questified Protein Donuts Four Ways

Quest June recipe images 2023, Donuts
Featured Questify Recipes Top Stories

Quest has a hack for National Doughnut Day or anytime you want donuts! Turn an indulgent doughnut into a Quest Protein Doughnut! Check it out. This doughnut recipe is a slam dunk!

Check out the full recipe below:

 

NUTRITIONAL INFO

FROSTED COOKIE DONUTS

Yields: 8 servings |  Serving Size: 1 donut

Calories: 190  | Protein: 10g  | Fat: 15g | Net Carb: 5g

Total Carb: 8g   | Sugar: 1g

COCONUTTY BITES DONUTS

Yields: 8 servings |  Serving Size: 1 donut

Calories: 190  | Protein: 10g  | Fat: 14g | Net Carb: 4g

Total Carb: 7g   | Sugar: 1g

MINI CHOCOLATE CHIP COOKIE DOUGH QUEST BAR DONUTS

Yields: 8 servings |  Serving Size: 1 donut

Calories: 190  | Protein: 11g  | Fat: 13.6g | Net Carb: 4g

Total Carb: 7g   | Sugar: 1g

MINI PEANUT BUTTER CUP DONUTS

Yields: 8 servings |  Serving Size: 1 donut

Calories: 190  | Protein: 10g  | Fat: 15g | Net Carb: 3g

Total Carb: 7g   | Sugar: 1g

Ingredients

Frosted Cookie Donuts:

  • 1 cup almond flour
  • 2 tbsp gluten free baking flour
  • 2 tbsp zero calorie sweetener
  • ½ scoop Quest Vanilla Milkshake Protein Powder
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ⅛ tsp salt
  • ¼ cup almond milk
  • 2 tbsp melted butter
  • 2 tbsp 0% fat greek yogurt
  • 1 egg
  • 2 tbsp egg whites
  • 1 tsp vanilla extract

Glaze:

Mini Peanut Butter Cup Donuts

  • 1 cup almond flour
  • 2 tbsp gluten free baking flour
  • 2 tbsp zero calorie sweetener
  • ½ scoop Quest Vanilla Milkshake Protein Powder
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ⅛ tsp salt
  • ¼ cup almond milk
  • 2 tbsp melted butter
  • 2 tbsp 0% fat greek yogurt
  • 1 egg
  • 2 tbsp egg whites
  • 1 tsp vanilla extract

Glaze:

Coconutty Bites Donuts

  • 1 cup almond flour
  • 2 tbsp gluten free baking flour
  • 2 tbsp zero calorie sweener
  • ½ scoop Quest Vanilla Milkshake Protein Powder
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ⅛ tsp salt
  • ¼ cup almond milk
  • 2 tbsp melted butter
  • 2 tbsp 0% fat greek yogurt
  • 1 egg
  • 2 tbsp egg whites
  • 1 tsp vanilla extract

Glaze:

Mini Chocolate Chip Cookie Dough Quest Bar Donuts

  • 1 cup almond flour
  • 2 tbsp gluten free baking flour
  • 2 tbsp zero calorie sweener
  • ½ scoop Quest Vanilla Milkshake Protein Powder
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ⅛ tsp salt
  • ¼ cup almond milk
  • 2 tbsp melted butter
  • 2 tbsp 0% fat greek yogurt
  • 1 egg
  • 2 tbsp egg whites
  • 1 tsp vanilla extract

Glaze:

Method

Frosted Cookie Donuts:

  1. Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray.
  2. Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl.
  3. In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth.
  4. Add the dry ingredients to the wet and stir until a batter forms.
  5. Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter.
  6. Bake the donuts for 13-15 minutes and baked through.
  7. For the frosting, melt the coconut oil and milk together in the microwave and stir smooth.
  8. Add in the protein powder to make a glaze consistency.
  9. Dip each donut in the glaze and top with chopped cookie pieces.

Mini Peanut Butter Cup Donuts

  1. Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray.
  2. Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl.
  3. In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth.
  4. Add the dry ingredients to the wet and stir until a batter forms.
  5. Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter.
  6. Bake the donuts for 13-15 minutes and baked through.
  7. For the frosting, melt the coconut oil and milk together in the microwave and stir smooth.
  8. Add in the protein powder to make a glaze consistency.
  9. Dip each donut in the glaze and top with chopped peanut butter cup pieces.

Coconutty Bites Donuts

  1. Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray.
  2. Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl. In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth.
  3. Add the dry ingredients to the wet and stir until a batter forms.
  4. Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter.
  5. Bake the donuts for 13-15 minutes and baked through.
  6. For the frosting, melt the coconut oil and milk together in the microwave and stir smooth.
  7. Add in the protein powder to make a glaze consistency. Dip each donut in the glaze and top with chopped coconutty pieces.

Mini Chocolate Chip Cookie Dough Quest Bar Donuts

  1. Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray.
  2. Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl.
  3. In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth.
  4. Add the dry ingredients to the wet and stir until a batter forms.
  5. Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter.
  6. Bake the donuts for 13-15 minutes and baked through.
  7. For the frosting, melt the coconut oil and milk together in the microwave and stir smooth.
  8. Add in the protein powder to make a glaze consistency.
  9. Dip each donut in the glaze and top with chopped peanut butter cup pieces.