Tag: John Purnell

Fructose vs. Glucose – Another Piece in the HFCS Puzzle
Nutrition

Fructose vs. Glucose – Another Piece in the HFCS Puzzle

Take equal parts of fructose and glucose and you have table sugar. Take 55% fructose and 45% glucose (actually it’s 55% fructose, 42% glucose and 3% higher saccharides) and you get high fructose corn syrup. There has long been a suspicion that humans process these sugars in different ways. The […]