We know, we know, it’s Labor Day — it’s supposed to be about sales and backyard barbecuing, saying goodbye to summer and being thankful for Labor pioneers. Who wants to make a cake, right? Well, we thought you’d say that, so we’re gifting you with a recipe that you can make the day before Labor Day, so all you have to do on your free day is enjoy (and share some cake with others, of course).
Take a look at the full recipe below:
LABOR DAY ICE CREAM CAKE
Yields: 8 Servings | Serving Size: 1 slice
Calories: 140 | Protein: 12g | Fat: 6g | Net Carbs: 11g
Total Carb: 20g
Prep Time: 30 mins | Freeze Time: 2 hrs | Total Time: 2 1/2 – 3 hours