Pizza Cookie

This Pizza Cookie Will Give Your Taste Buds A High Five



 

NUTRITIONAL INFO (CHOCOLATE CHIP COOKIE PIZZA A LA MODE)

Yields: 8 servings | Serving Size: 1/2 pizza cookie

Calories: 214 | Protein: 18g | Fat: 11g | Net Carb: 8g

Fiber: 6g | Total Carb: 15g | P/CAL: 35%

Prep Time: 1 hour | Cook Time: 8 min | Total Time: 4 hours 15 min

Ingredients

VANILLA ICE CREAM

scoops Quest® Vanilla Milkshake Protein Powder

¼ cup zero-calorie sweetener

1 egg yolk

1 cup 2% milk

1 cup unsweetened almond milk

1 vanilla bean pod

CHOCOLATE CHIP COOKIE

2 Chocolate Chip Cookie Dough Quest Bars®

1 scoop Quest® Vanilla Milkshake Protein Powder

1 scoop Quest® Multi-Purpose Mix Protein Powder

3 tablespoons butter, softened

½ cup zero-calorie sweetener

1 egg

1 teaspoon vanilla extract

¼ teaspoon salt

½ teaspoon baking soda

1 teaspoon water

½ cup oat flour

3 tablespoons sugar-free chocolate chips

Method

ICE CREAM

  1. Place a strainer inside a medium bowl. Keep this close by while you make the ice cream base.
  2. In a mini-blender, process the sweetener into powder.
  3. Combine the yolk and sweetener in a medium mixing bowl. Whisk until smooth and pale yellow in color.
  4. In a small pot, add milk, almond milk, and vanilla (pod and seeds), and bring to a simmer.
  5. Remove from stove and slowly pour ¼ cup into the egg-sweetener mixture while whisking. This warms the eggs and prevents them from curdling in the next step.
  6. Pour milk and egg yolk mixture back into pot and heat on low-medium heat, stirring frequently to prevent yolk from scrambling.
  7. Remove from heat and whisk in the Quest Protein Powder™. Whisk until smooth.
  8. Strain the ice cream base into the bowl which will remove the vanilla pod and any bits of egg that may have accidentally curdled.
  9. Pour ice cream mixture into an ice cream maker and churn for 15-20 minutes.
  10. Remove ice cream from machine, place in an air tight container with a lid, and freeze for 2-3 hours, or until firm.

 

CHOCOLATE CHIP COOKIE

  1. Preheat oven to 350°F.
  2. In a mini-blender, add Quest Bar® and blend into a powder.
  3. Add to a bowl with the butter and sweetener. Using a hand mixer, mix until smooth.
  4. Beat in the egg, then stir in the vanilla, baking soda, salt and water.
  5. Stir in oat flour, Quest Protein Powder™, and chocolate chips.
  6. Coat four (6-inch) skillets with cooking spray and divide cookie dough onto each. Press into skillet.
  7. Bake for 7-8 minutes.

 

Assembly

  1. Once ice cream is ready, top two scoops of ice cream onto each freshly-baked cookie pizza.
  2. Serve immediately.

7 Comments

  1. paulgodfreypgodfrey@outlook.com'

    What could you replace with the milk for dairy free?

    • Levi Harris

      Hey Paul,

      Just checked with the chefs and they said you can go all almond milk on this if milk isn’t on your radar 🙂

  2. Brittney.Dillinger@gmail.com'

    What would be the nutrition breakdown?

  3. bonnip1021@aol.com'
    Bonni Phelps

    Can I use anything other than oat flour?

  4. tbuonger@hotmail.com'

    any ideas about the nutritional values? We’re watching carbs.

Leave a Comment

Your email address will not be published. Required fields are marked *

*