You Deserve these Fluffy Chocolatey Protein Scones For Breakfast

You Deserve these Fluffy Chocolatey Protein Scones For Breakfast



IT’S TIME TO EXPAND YOUR BREAKFAST OPTIONS.

CRAVING CHOCOLATE IN THE MORNING? WE’VE GOT YOU COVERED.

AND THAT’S HOW YOU TAKE A BITE OUT OF BASIC BREAKFASTS.

FIND OUT HOW TO BAKE YOUR CHOCOLATEY BREAKFAST  BELOW:

NUTRITIONAL INFO

Yields:  4 servings  | Serving Size:  1 scone

Calories:  224 | Protein: 10g  | Fat: 15g | Net Carb: 3g 

Prep Time:  15 min  | Cook Time: Nah | Total Time:  5 min

Ingredients

  • 1 scoop Quest® Vanilla Milkshake Protein Powder
  • 1 tablespoons butter, softened
  •  2 tablespoons zero-calorie sweetener
  • 1 egg yolk
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon water
  • ¼ cup almond meal
  • 5 tablespoons Lily’s sugar free chocolate chips
  • 1 tablespoon heavy cream

Method

  1. Cream together softened butter and zero-calorie sweetener.
  2. Mix in egg white.
  3. Add all other ingredients, minus 2 tablespoons of chocolate chips
  4. Mix together until cookie dough is formed.
  5. Shape into 4 scones on a baking sheet lined with parchment paper.
  6. Bake at 300F for 6 minutes.
  7. Let cool.
  8. Melt down remaining chocolate chips and then add into a small piping bag.
  9. Drizzle over each scone.

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