You Deserve these Fluffy Chocolatey Protein Scones For Breakfast

You Deserve these Fluffy Chocolatey Protein Scones For Breakfast



IT’S TIME TO EXPAND YOUR BREAKFAST OPTIONS.

CRAVING CHOCOLATE IN THE MORNING? WE’VE GOT YOU COVERED.

AND THAT’S HOW YOU TAKE A BITE OUT OF BASIC BREAKFASTS.

FIND OUT HOW TO BAKE YOUR CHOCOLATEY BREAKFAST  BELOW:

NUTRITIONAL INFO

Yields:  4 servings  | Serving Size:  1 scone

Calories:  224 | Protein: 10g  | Fat: 15g | Net Carb: 3g 

Prep Time:  15 min  | Cook Time: Nah | Total Time:  5 min

Ingredients

  • 1 scoop Quest® Vanilla Milkshake Protein Powder
  • 1 tablespoons butter, softened
  •  2 tablespoons zero-calorie sweetener
  • 1 egg (white, requires the use of one egg, but you need to separate the yolk. So still 1 egg. If you read the directions it tells you to separate the yolk from the egg, like you would when you come across an “egg white” in a recipe)
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon water
  • ¼ cup almond meal
  • 5 tablespoons Lily’s sugar free chocolate chips
  • 1 tablespoon heavy cream

Method

  1. Cream together softened butter and zero-calorie sweetener.
  2. Mix in egg white.
  3. Add all other ingredients, minus 2 tablespoons of chocolate chips
  4. Mix together until cookie dough is formed.
  5. Shape into 4 scones on a baking sheet lined with parchment paper.
  6. Bake at 300F for 6 minutes.
  7. Let cool.
  8. Melt down remaining chocolate chips and then add into a small piping bag.
  9. Drizzle over each scone.

6 Comments

  1. weezebean@aol.com'

    Confused by this recipe. The ingredient list says 1 egg yolk. The directions step 2 says to add the egg white… so are you using the whole egg just mixing it in separately?

  2. kzabbott@mypcbiz.com'
    Zachary Abbott

    Ingredients list 1 egg yolk (no white)
    Step 2 says: “Mix in egg white.”

    Which is correct?

  3. yellowpolkadot67@yahoo.com'
    michellerenee

    egg white or egg yolk?

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