Questified Dipped Cookies & Cream Fudge
You don’t hear as much about fudge as you used to. We could be mistaken about that, this is true. Up here in the ivory tower that is the Quest™ blog it’s easy to lose touch with “the street”. Which is all to say, we were thrilled to try this delicious cookies & cream fudge featuring the Quest Dipped Cookies & Cream Protein Bar. We’re going to look for more samples now.
Check out the full recipe below:
NUTRITIONAL INFO
DIPPED COOKIES & CREAM FUDGE
Yields: 16 servings | Serving Size: 1 piece
Calories: 110 | Protein: 3g | Fat: 9g | Net Carb: 3g
Total Carb: 13g | Sugar: <1g
Ingredients
DIPPED COOKIES & CREAM FUDGE
- 9oz sugar free white chocolate chips
- ½ cup heavy cream
- 2 tbsp zero calorie sweetener
- 1 tbsp butter
- 2 Quest Cookies and Cream Dipped Bars, finely chopped
Method
- Line a 6×6 inch pan with parchment paper.
- Add the heavy cream, sweetener and butter to a medium sized pot. Simmer for 10 minutes, stirring occasionally until the mixture has thickened.
- Place the chocolate chips into a heatproof bowl and pour the hot mixture over the chips.
- Let sit for 4-5 minutes before stirring smooth.
- Add in the bar pieces and use a rubber spatula to stir until incorporated.
- Press the mixture evenly into the bottom of the pan. Cover and chill for 4 hours.
- Let the bars sit at room temperature for 15 minutes before cutting into 16 squares and serving.
*Fudge can be stored at room temperature.
