We happen to think that cobbler is the quintessential autumn treat. Throw pumpkin and pecan into the recipe, and well…. let’s just say you’re checking a lot of our seasonal boxes: It’s nutty. It’s spicy. It’s pumpkin. It’s pecan. This one is also relatively simple to make using the Pumpkin Pie Quest Bar, so this fall we’re big, big fans.
Check out the full recipe below
NUTRITIONAL INFO
PUMPKIN PECAN COBBLER
Yields: 8 servings | Serving Size: 1/4 cup
Calories: 160 | Protein: 5g | Fat: 11g | Net Carb: 6g
Total Carb: 9g | Sugar: 2g
Ingredients
PUMPKIN PECAN COBBLER
- 1 can pumpkin puree
- 2 scoops Quest Vanilla Milkshake Protein Powder
- 2 eggs
- 2 tsp pumpkin pie spice
- ¼ tsp salt
- 2 tsp vanilla extract
- ⅔ cup heavy cream
- 1 Quest Pumpkin Pie Bar, chopped
- ¼ cup pecans, chopped
- Low calorie ice cream for serving, optional
Method
- Preheat the oven to 350 F and prepare a 8×6 inch serving dish with non-stick spray.
- In a mixing bowl, whisk together pumpkin, protein, eggs, spice, salt, vanilla and heavy cream until smooth.
- Transfer to the serving dish and bake for 20 minutes.
- Remove from the oven and top with chopped pumpkin bar and pecans, bake for an additional 10-15 minutes.
- Let cool before serving.
