Questified Lemon Cake Using a Lemon Cake Quest Bar, How Meta

• 1 1⁄2 cup almond flour
• 1⁄4 cup coconut flour
• 1⁄2 scoop Quest Multipurpose Protein Powder
• 2 tbsp baking powder
• 1⁄8 tsp salt
• 1⁄2 cup vegetable oil
• 1⁄4 cup cream cheese, room temperature
• 1⁄4 cup zero calorie sweetener
• 4 eggs
• 1⁄4 cup egg whites
• 1⁄4 cup unsweetened applesauce
• 3 tbsp almond milk
• 1 tsp vanilla
• Zest from 1 lemon

Frosting

• 1 cup heavy cream
• 1 scoop Quest Vanilla Milkshake Protein Powder
• 1⁄2 tsp lemon extract
• 2 Quest Lemon Cake Protein Bars, chopped finely

1. Preheat the oven to 350F and prepare two 6-inch round pans with non-stick spray and parchment paper at the bottom.
2. In a mixing bowl, stir together the almond flour, coconut flour, baking powder and salt.
3. In another bowl, beat together the oil, cream cheese and sweetener until well blended.
4. Add in the eggs, egg whites, applesauce, milk and vanilla and beat until combined. Stir in the zest.
5. Add the wet ingredients to the dry ingredients and mix until combined. Divide the batter between the pans and bake for 25-30 minutes and cooked through. Let the cakes cool completely.
6. Once cooled, beat the heavy cream until fluffy and then mix in the protein powder and extract.
7. Place one cake layer onto a serving tray and add a layer of frosting.
8. Sprinkle with half of the Lemon Bar crumbles.
9. Top with the second cake and cover in the frosting.
10. Finish with remaining crumbles and lemon slices.
11. Chill until ready to serve.