As if seasonal protein bars weren’t enough to get excited about, here comes another Questification to spice things up. Yes, why settle for a delicious, pumpkin pie-flavored protein bar when you can have pumpkin pie streusel bars. This scrumptious and easy-to-make recipe is sure to delight. Give it a try this season.
Check out the full recipe below:
NUTRITIONAL INFO
QUESTIFIED PUMPKIN STREUSEL BARS
Yields: 16 servings | Serving Size: 1 bar
Calories: 110 | Protein: 6g | Fat: 8g | Net Carb: 3g
Total Carb: 6g | Sugar: 1g
Ingredients
QUESTIFIED PUMPKIN STREUSEL BARS
Ingredients:
Base:
- 1 cup almond flour
- ¼ cup coconut flour
- ¼ cup butter, cold
Filling:
Topping:
- ¼ cup crushed walnuts
- ¼ cup crushed pecans
- 1 tbsp pumpkin seeds
Method
- Preheat the oven to 350 F and prepare an 8×8 inch pan with parchment paper.
- Place the base ingredients into a food processor and blend until the mixture resembles wet
sand and then press it evenly into the bottom of the prepared pan.
- Bake for 6-9 minutes until golden brown.
- Meanwhile, in a large mixing bowl, stir together the hot water and gelatin.
- In a microwave safe bowl, add 2 tablespoons of the milk and bar pieces and cook on high for 30 seconds.
- Stir until smooth and then add then add to the bowl with the water and gelatin.
- Add in the remaining milk, pumpkin puree, sweetener, protein and cinnamon and whisk until well combined.
- Pour the mixture over the base and top with crushed walnuts, pecans and pumpkin seeds.
- Cover and chill for at least 4 hours before cutting into 16 bars and serving.
