Quest Cookies and Cream Chocolate Peanut Butter Brownie
Ingredients
1 Chocolate Brownie Quest Bar
1 Cookies and Cream Quest Bar
1 Peanut Butter Supreme Quest Bar
4 Tablespoons PB2
2 Tablespoons 30 calories/cup Almond Milk
2 1/2 Tablespoons Grain Sweetened Organic Carob Chips
Directions:
Mix PB2 and Almond Milk together, set aside. Spray 4 Silicone lined Muffin Tins with Butter Pam. Divide Chocolate Brownie Quest Bar into 4 pieces, microwave for 15 seconds and pat each piece into muffin tin and line the inside of the muffin tin and up the sides as far as possible. Next, divide Cookies and Cream into 4 pieces and microwave for 15 seconds and pat each piece into bottom of each muffin tin. Next, divide peanut butter mixture into 4 and put a 1/4 of mixture in each muffin tin. Top each with a Half Tablespoon Carob Chips. Finish by dividing Peanut Butter Supreme Bar into 4 pieces and microwave for 15 seconds, and pat onto top of each muffin tin. Divide the last Half Tablespoon Carob Chips into 4 equal portions, and garnish each muffin with the chips and lightly press down into top layer. Bake at 400 for 6 minutes. Remove and slightly cool, and enjoy while warm and chewy! You will die over this deliciousness !!! Enjoy 😉
Macros per brownie (makes four brownies): 233 calories, 22g protein, 11g active carbs, 2.5g sugar, 9.75g fat, 15g fiber
You can find Paige Alexander at:
