Quest Mocha Iced Coffee Cupcakes Recipe
CHEAT ON BORING CUPCAKES WITH QUESTIFIED MOCHA ICED COFFEE PROTEIN CUPCAKES. Some days you want coffee. Other days you want cupcakes. But once in a while—you need both. Enter Questified Mocha Iced Coffee Protein Cupcakes. Part coffee break, part dessert, and 100% snack hack. Crush your protein goals while enjoying frosted, chocolatey, coffee-kissed perfection. Yep, it’s basically cheating.
Check out the full recipe below:
NUTRITIONAL INFO
MOCHA ICED COFFEE CUPCAKES
Yields: 10 servings | Serving Size: 1 cupcake
Calories: 190 | Protein: 11g | Fat: 15g | Net Carb: 4g
Total Carb: 7g | Sugar: <1g
Ingredients
MOCHA ICED COFFEE CUPCAKES
- 1 ½ cups almond flour
- ⅓ cup unsweetened cocoa powder
- ¼ cup zero calorie sweetener
- ½ scoop Quest Chocolate Milkshake Protein Powder
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup Quest Mocha Latte Iced Coffee (about ⅓ of the bottle)
- 2 eggs
- 1 tbsp whole milk ricotta cheese
- 2 tbsp vegetable oil
Frosting:
- ½ cup whole milk ricotta cheese
- 1 tbsp Quest Mocha Latte Iced Coffee
- ½ scoop Quest Chocolate Milkshake Protein Powder
Topping:
- 10 coffee beans
- Cocoa powder for dusting
Method
- Preheat the oven to 350 F and prepare a muffin pan with 10 cupcake liners.
- In a mixing bowl, stir together the almond flour, cocoa powder, sweetener, protein powder, baking powder and salt.
- In another bowl, whisk together the Quest Mocha Latte Iced Coffee, eggs, ricotta cheese and oil until smooth.
- Add the dry ingredients to the wet and combine. Spoon the mixture evenly between the 10 liners.
- Bake the cupcakes for 16-18 minutes and cooked through. Let cool.
- Stir together the frosting ingredients and use a butter knife to spread frosting over the top of each cupcake.
- Dust with cocoa powder and top with a coffee bean.
