Quest Mocha Iced Coffee Cupcakes Recipe

Ingredients

MOCHA ICED COFFEE CUPCAKES

• 1 ½ cups almond flour
• ⅓ cup unsweetened cocoa powder
• ¼ cup zero calorie sweetener
• ½ scoop Quest Chocolate Milkshake Protein Powder
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup Quest Mocha Latte Iced Coffee (about ⅓ of the bottle)
• 2 eggs
• 1 tbsp whole milk ricotta cheese
• 2 tbsp vegetable oil

Frosting:

• ½ cup whole milk ricotta cheese
• 1 tbsp Quest Mocha Latte Iced Coffee
• ½ scoop Quest Chocolate Milkshake Protein Powder

Topping:

• 10 coffee beans
• Cocoa powder for dusting

1. Preheat the oven to 350 F and prepare a muffin pan with 10 cupcake liners.
2. In a mixing bowl, stir together the almond flour, cocoa powder, sweetener, protein powder, baking powder and salt.
3. In another bowl, whisk together the Quest Mocha Latte Iced Coffee, eggs, ricotta cheese and oil until smooth.
4. Add the dry ingredients to the wet and combine. Spoon the mixture evenly between the 10 liners.
5. Bake the cupcakes for 16-18 minutes and cooked through. Let cool.
6. Stir together the frosting ingredients and use a butter knife to spread frosting over the top of each cupcake.
7. Dust with cocoa powder and top with a coffee bean.