Quest Nutrition Cookies & Cream Pancakes

Ingredients

Pancakes:

• 1 tbsp  coconut flour
• 3 tbsp cocoa powder
• 2 1/2 packets Quest Nutrition Chocolate Milkshake protein powder
• 3 packets of sweetener
• 1/2 tsp baking powder
• 1 tsp vanilla extract
• 1 egg white
• 3/4 cup water

White Chocolate Filling:

• 1 tbsp sugar-free white chocolate chips
• 1/3 cup nonfat Greek yogurt
• 1 packet of sweetener

Toppings:

• 1 tbsp chocolate peanut butter powder
• 1/4 Cookies & Cream Quest Bar

Directions:

Prep:

• Add your pancake dry ingredients in a bowl followed by the wet ingredients. Start adding your liquid water slowly until you reach a pancake batter consistency and set that aside.
• For your white chocolate fillng melt your white chocolate chips for 1 min in the microwave. Take it out and mix it well until all the chocolate is melted. Add your greek yogurt and sweetener on top, mix and set that a side.
• For the topping mix your chocolate peanut butter powder with water (as desired consistency is reached)
• For the Quest Bar cookie, cut your Quest Bar in small pieces and bake in an oven for 5-8min on 450 degrees fahrenheit. Take out and let cool.
• Now that all your components are done all you have left to do is cook your pancakes and stack them up.

Pancakes:

• On high heat spray a pan with non stick cooking spray and let it get warm for five minutes. Lower the heat to medium and using 1/4 measuring cup pour out your batter to form round pancakes. Cook each side for 1-2 minutes (This recipe yields 8 total pancakes).
• When you finish making all your pancakes it is time to start stacking. Layer your pancakes with about 1 tbsp of white chocolate filling in between.

Topping:

• When done drizzle your chocolate peanut butter sauce on top and decorate with your baked Quest Bar cookies.

Macros per serving (1 pancake)

Calories: 69

Protein: 10g

Fat: 1g

Carbs: 5g

***Recipe yields 8 pancakes*** 

Recipe inspired by @HealthyLiving_Happy

Photography by @HealthyLiving_Happy