Quest Nutrition Donut Bacon Dog

Hey Krispy Kreme & Wilmington Blue Rocks, your Bacon Donut Dog looked good, but it was a bit lacking in the protein department. We gave it the #CheatClean touch. With 106g of protein, you’ll want to bring some friends.

Yields: 1

Serving Size: 1

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients:

Dough

• 2 White Chocolate Raspberry Quest Bar®
• 2 scoops Quest® Multi-Purpose Mix Protein Powder
• 2 tablespoons unsweetened almond milk
• 2 tablespoons zero calorie sweetener
• 2 teaspoons baking powder

Filling

• 2 tablespoons sugar-free raspberry jam
• 3 strips cooked bacon, chopped

Glaze

• 2 tablespoons Quest® Vanilla Milkshake Protein Powder
• ¼ cup water
• 2 tablespoons zero calorie sweetener

Method:

Dough

1. Preheat oven to 350°F.
2. In a microwave-safe bowl, add unwrapped Quest Bar®,  2 tablespoons sweetener, and  2 tablespoons almond milk; microwave for 40 seconds. Mix ingredients together until thick and incorporated.
3. Add Quest® Protein Powder and baking powder then Mix together until dough is formed and shape in a 6 inch long cylinder.
4. Bake for 10 minutes then set on a cooling rack.

Filling

1. Cook Bacon on a baking sheet in oven for 8-10 minutes or until crispy.  Then chop and set aside.
2. In a small bowl, stir sugar-free jam until smooth.

Glaze

1. In a small sauce pan add water and sweetener and cook on medium heat until it begins to bubble.
2. Remove from heat and let rest 2 minutes.
3. Add 2 tablespoons of Quest®Vanilla Milkshake Protein Powder and whisk until smooth.

Assembly

1. Immediately after glaze is finished pour over top of doughnut.
2. Set aside for 5 minutes to allow glaze to harden.
3. Slice open doughnut down the center and spread open about ½ inch.
4. Drizzle raspberry jam down center of doughnut.
5. Add chopped bacon on top of raspberry jam.

Nutrition Facts

Calories: 790

Protein:  106g

Fat: 27g

Net Carb:  29g (4 sugar grams)

Erythritol: 51g

Fiber:  29g

Total Carb: 109g

P/CAL:  54%