Quest Nutrition Double Chocolate Pumpkin Pie


Celebrate the Autumn season with this delectable marriage of pumpkin and chocolate by Andrea’s Protein Cakery.

Makes 2 mini pies (2 servings).
Prep time: 
Cook time: 
Total time: 
  • 1 Double Chocolate Chunk Quest Bar
  • ⅓ cup cooked pumpkin (82g)
  • 3 tablespoons whey protein powder (17g)
  • ¼ teaspoon pumpkin pie spice (1.2ml)
  • 1 teaspoon melted raw chocolate to drizzle on top (optional, not included in macros).


  1. Preheat oven to 325F (163C).
  2. Cut the Quest Bar in half, and place each piece in a large silicone muffin cup.
  3. Bake for about 6 minutes, until they puff up.
  4. Meanwhile, mix the pumpkin, whey, and spice to make the pumpkin filling.
  5. Remove muffin cups from the oven, and let cool a minute.
  6. Press the Quest pieces into the cups, letting the sides come up higher than the centers.
  7. Bake for about 6 minutes more. They may puff up a bit; that’s ok. Just press them down again.
  8. Let crusts cool a few minutes, then remove from silicone and fill with pumpkin filling.
  9. Drizzle with raw chocolate, if desired.
  10. Enjoy! And store in the refrigerator.

Macros per serving (makes two):

Calories: 164. Protein: 17g. Fat: 3g. Net Carbs: 8g. Fiber: 9g.

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