Quest Nutrition Pumpkin Banana Chocolate Bread

Celebrate the joyful flavors of Autumn with this delicious combination of chocolate, banana, and pumpkin.
This Quest Nutrition #CheatClean recipe by Sarah G. at 
Photo by Leah at @TheTeenHealthNut.
*Some changes were made from the original recipe.
  • Two Double Chocolate Chunk or Chocolate Brownie Quest Bar
  • 1 cup GF Oat Flour
  • 1 cup GF Rolled Oats
  • 1 cup Pumpkin
  • 1.5 very ripe medium Bananas
  • ¼ cup Sugar Free Honey
  • ¼ cup baking stevia (or other desired sugar)
  • 3 tablespoon Coconut Oil
  • 2 eggs (or 1 cup egg white)
  • 1 tablespoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Pumpkin Pie Spice (or cloves, ginger, and nutmeg)
  • ¼ teaspoon Sea Salt
  • 2 teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  1. Preheat oven to 350 degrees F
  2. Blend pumpkin and bananas together until smooth
  3. Pour into bowl and add all other wet ingredients
  4. In separate smaller bowl, combine the dry ingredients
  5. Pour dry into wet ingredients, and stir until thoroughly combined
  6. Pour into small bread loaf pan and mini muffin trays (or make just 1 medium bread loaf)
  7. Bake bread in oven first for about 20-30 minutes, or until a toothpick comes out clean
  8. Bake mini muffins for about 10 minutes.

Macros per slice (makes 8):

Calories: 195. Protein: 12g. Net Carbs: 8g. Fat: 7g.

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