Questified Cheesy Ranch Potato Skins

Ingredients

CHEESY RANCH POTATO SKINS

• 4 medium russet potatoes (about 190g each)
• 1 tbsp butter, melted
• ¾ cup cheddar cheese, shredded
• 4 strips bacon, crumbled
• 1 bag Quest Ranch Tortilla Chips, crushed
• 4 sour cream
• 1 jalapeno, sliced
• 1 tbsp chives, chopped

1. Preheat the oven to 400ºF and prepare a baking sheet with parchment paper.
2. Pierce potatoes with a fork and place them onto the baking sheet and bake for 1 hour (or microwave for 10 minutes flipping half way).
3. Let cool for 20 minutes. Cut the potatoes in half lengthwise and scoop out the center, leaving ¼ of potato.
4. Each potato half should weigh about 65g. Brush with melted butter and sprinkle with salt and pepper.
5. Turn the oven to broil and bake the potato skins again for 3 minutes, flip over and bake for an additional 3 minutes.
6. Meanwhile, in a bowl, stir together the cheese, bacon and crushed chips.
7. Remove the potato skins from the oven and stuff with cheese filling.
8. Return to the oven for 3-5 minutes. Finish with sour cream, jalapeno slices and chives. Serve.