Questified Cheesy Ranch Potato Skins

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Cheat on Potato Skins with Potato Skins. For National Tortilla Day, we’re tipping our hats to the Wild West. These skins using Quest Ranch Chips are a flavor stampede for your taste buds. Proving that even the humble spud can join the fiesta in style.

Check out the full recipe below:

Quest Cheesy Ranch Potato Skins



Yields: 8 servings |  Serving Size: 1 potato skin

Calories: 190  | Protein: 9g  | Fat: 8g | Net Carb: 18g

Total Carb: 20g   | Sugar: 1g



  • 4 medium russet potatoes (about 190g each)
  • 1 tbsp butter, melted
  • ¾ cup cheddar cheese, shredded
  • 4 strips bacon, crumbled
  • 1 bag Quest Ranch Tortilla Chips, crushed
  • 4 sour cream
  • 1 jalapeno, sliced
  • 1 tbsp chives, chopped


  1. Preheat the oven to 400ºF and prepare a baking sheet with parchment paper.
  2. Pierce potatoes with a fork and place them onto the baking sheet and bake for 1 hour (or microwave for 10 minutes flipping half way).
  3. Let cool for 20 minutes. Cut the potatoes in half lengthwise and scoop out the center, leaving ¼ of potato.
  4. Each potato half should weigh about 65g. Brush with melted butter and sprinkle with salt and pepper.
  5. Turn the oven to broil and bake the potato skins again for 3 minutes, flip over and bake for an additional 3 minutes.
  6. Meanwhile, in a bowl, stir together the cheese, bacon and crushed chips.
  7. Remove the potato skins from the oven and stuff with cheese filling.
  8. Return to the oven for 3-5 minutes. Finish with sour cream, jalapeno slices and chives. Serve.