Questified Island Paradise Cookies

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Here at the Quest Blog, we can’t get enough of a good thing. Which is why we got on the phone to the Quest Test Kitchen and insisted that they come up with a way for us to enjoy our favorite seasonal cookies whenever we want them. Behold: Questified Island Paradise Cookies featuring Quest Chocolate Chip Cookie Dough Mini Protein Bars. All the chocolatey, coconutty goodness with 0g sugar and 6g of net carbs!

Check out the full recipe below:



Yields: 4 servings |  Serving Size: 1 Cookie

Calories: 164  | Protein: 7g  | Fat: 11g | Net Carb: 6g

Total Carb: 6g   | Sugar: 0g





  1. Preheat the oven to 350 F and prepare a baking sheet with parchment paper.
  2. Unwrap the bars and place and warm them in the microwave for 5 seconds.
  3. Roll the bars together and then flatten between two pieces of parchment paper using a rolling pin.
  4. Use a 2” round cookie cutter to cut out cookies and ½” cutter to cut out the centers.
  5. Reroll any scraps and repeat until you have 4 cookies.
  6. Place the cookies on the baking sheet and bake for 5-6 minutes. Let cool.
  7. Meanwhile, place the butter, Swerve brown sugar and heavy cream into small pot over medium heat.
  8. Stir and cook for 10-15 minutes and the mixture thickens like caramel.
  9. Remove from heat and let cool for 5 minutes.
  10. Spoon the caramel over the cookies and top with toasted coconut.
  11. Press the coconut into the caramel.
  12. Melt the chocolate in a microwave safe dish for 25-30 seconds and stir smooth.
  13. Transfer to a plastic zip bag and drizzle the chocolate over the cookies.
  14. Place the cookies in the refrigerator for 4-5 minutes or until chocolate has hardened.