The Big Brains in the Quest Test Kitchen may have reached peak holiday season with their latest stunning innovation. Behold! Peppermint Bark Hot Chocolate! Like we tell those mad scientists every time, you were so concerned about whether you could, you didn’t bother to ask if you should. And each time they say, that’s from a movie, shut up, just try it. And we do and it’s great.
Check out the full recipe below
NUTRITIONAL INFO
QUESTIFIED PEPPERMINT BARK HOT CHOCOLATE
Yields: 4 servings | Serving Size: 1/2 cup
Calories: `115 | Protein: 9g | Fat: 4g | Net Carb: 4g
Total Carb: 10g | Sugar: 0g
Ingredients
QUESTIFIED PEPPERMINT BARK HOT CHOCOLATE
- 2 cups almond milk
- 1 Quest Peppermint Bark Bar
- 2 tbsp unsweetened cocoa powder
- ½ scoop Quest Vanilla Milkshake Protein Powder
- 2 tsp zero calorie sweetener
- Pinch sea salt
Method
- Cut the Peppermint Bark Quest Bar into small pieces and place them into a small pot with the almond milk and turn on medium-high heat.
- Cook until milk is scolding and whisk until the bar has melted.
- Add in the cocoa powder, protein powder, sweetener and salt and whisk until smooth.
- Divide between four cups and serve.
- Top with whipped cream and sugar free chocolate curls if desired.
