Quest has a hack for National Doughnut Day or anytime you want donuts! Turn an indulgent doughnut into a Quest Protein Doughnut! Check it out. This doughnut recipe is a slam dunk!
Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray.
Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl.
In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth.
Add the dry ingredients to the wet and stir until a batter forms.
Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter.
Bake the donuts for 13-15 minutes and baked through.
For the frosting, melt the coconut oil and milk together in the microwave and stir smooth.
Add in the protein powder to make a glaze consistency.
Dip each donut in the glaze and top with chopped cookie pieces.
Mini Peanut Butter Cup Donuts
Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray.
Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl.
In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth.
Add the dry ingredients to the wet and stir until a batter forms.
Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter.
Bake the donuts for 13-15 minutes and baked through.
For the frosting, melt the coconut oil and milk together in the microwave and stir smooth.
Add in the protein powder to make a glaze consistency.
Dip each donut in the glaze and top with chopped peanut butter cup pieces.
Coconutty Bites Donuts
Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray.
Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl. In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth.
Add the dry ingredients to the wet and stir until a batter forms.
Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter.
Bake the donuts for 13-15 minutes and baked through.
For the frosting, melt the coconut oil and milk together in the microwave and stir smooth.
Add in the protein powder to make a glaze consistency. Dip each donut in the glaze and top with chopped coconutty pieces.
Mini Chocolate Chip Cookie Dough Quest Bar Donuts
Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray.
Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl.
In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth.
Add the dry ingredients to the wet and stir until a batter forms.
Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter.
Bake the donuts for 13-15 minutes and baked through.
For the frosting, melt the coconut oil and milk together in the microwave and stir smooth.
Add in the protein powder to make a glaze consistency.
Dip each donut in the glaze and top with chopped peanut butter cup pieces.
It’s the most wonderful time of the year to treat yourself to a ‘lottle’ (a little + a lot) of that wholesome goodness with Cinnamon Brown Butter cheesecake. And when we say wholesome goodness we mean it’s packed with protein and deliciousness. Check out the full recipe below: NUTRITIONAL INFO […]
Let’s give ’em pumpkin to talk about! We’re doing it ‘go big or go home’ style to kick off fall! With this Pumpkin Pie Cream Cheese Coffee Cake recipe – we’re going big, of course since it’s now Pumpkin Pie everything season. Check out the full recipe below: NUTRITIONAL INFO […]
Journey through the peaks and valleys of taste with our Questifed Trail Mix with Quest Chocolatey Peanut Coated Candies. Where nature’s treasures meet nourishing power, creating the ultimate snack for every adventurer at heart. Check out the full recipe below: NUTRITIONAL INFO QUESTIFIED TRAIL MIX WITH QUEST COATED CANDIES Yields: […]