Quest has a hack for National Doughnut Day or anytime you want donuts! Turn an indulgent doughnut into a Quest Protein Doughnut! Check it out. This doughnut recipe is a slam dunk!
Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray.
Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl.
In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth.
Add the dry ingredients to the wet and stir until a batter forms.
Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter.
Bake the donuts for 13-15 minutes and baked through.
For the frosting, melt the coconut oil and milk together in the microwave and stir smooth.
Add in the protein powder to make a glaze consistency.
Dip each donut in the glaze and top with chopped cookie pieces.
Mini Peanut Butter Cup Donuts
Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray.
Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl.
In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth.
Add the dry ingredients to the wet and stir until a batter forms.
Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter.
Bake the donuts for 13-15 minutes and baked through.
For the frosting, melt the coconut oil and milk together in the microwave and stir smooth.
Add in the protein powder to make a glaze consistency.
Dip each donut in the glaze and top with chopped peanut butter cup pieces.
Coconutty Bites Donuts
Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray.
Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl. In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth.
Add the dry ingredients to the wet and stir until a batter forms.
Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter.
Bake the donuts for 13-15 minutes and baked through.
For the frosting, melt the coconut oil and milk together in the microwave and stir smooth.
Add in the protein powder to make a glaze consistency. Dip each donut in the glaze and top with chopped coconutty pieces.
Mini Chocolate Chip Cookie Dough Quest Bar Donuts
Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray.
Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl.
In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth.
Add the dry ingredients to the wet and stir until a batter forms.
Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter.
Bake the donuts for 13-15 minutes and baked through.
For the frosting, melt the coconut oil and milk together in the microwave and stir smooth.
Add in the protein powder to make a glaze consistency.
Dip each donut in the glaze and top with chopped peanut butter cup pieces.
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