Questified S’mores Crepes

• 1 1⁄4 cup egg whites
• 1⁄2 scoop Quest Vanilla Milkshake Protein Powder
• 2 tbsp coconut flour
• 2 tbsp almond milk
• Pinch salt

Filling:

• 1⁄2 cup heavy cream
• 1⁄2 scoop Quest Vanilla Milkshake Protein Powder
• 1 Quest S’mores Protein Bar, finely chopped
• 1⁄3 cup chocolate chips, mini and sugar free

1. In a mixing bowl, whisk together the egg whites, protein, coconut flour, almond milk, zero calorie sweetener and salt.
2. Use an immersion blender to blend up any chunks of protein powder.
   Heat a large frying pan with non-stick spray over medium-low heat.
3. Once hot, lift the frying pan away from the heat and gently pour in 1⁄4 cup of batter while swirling the pan to thin out the mixture in an even layer.
   Cook for 1-2 minutes and until the edges start pulling away.
4. Use a rubber spatula to gently flip the crepe and cook the other side for 20 seconds.
5. Repeat until you have used all the batter (about 5 crepes).
   Use a handheld mixer to beat the heavy cream until fluffy.
6. Add in the protein powder and mix to combine.
7. Transfer to a piping bag.
8. Pipe the filling into the center of each crepe, top with s’mores bar crumbles, half of the chocolate chips and then roll up the crepe.
9. Melt the remaining chocolate chips in a microwave safe dish and drizzle over crepes before serving.