Questified Spicy Sweet Chili Game Day Meatballs

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We think you’ll agree that there are few phrases in the English language as tantalizing as ‘game day meatballs.’ Doesn’t it just sing! And sing you will, when you try this recipe using Spicy Sweet Chili Quest Chips for some of the most delicious meatballs ever. Try ‘em any given Sunday!

Check out the full recipe below



Yields: 11 servings |  Serving Size: 2 meatballs

Calories: 120  | Protein: 14g  | Fat: 6g | Net Carb: 1g

Total Carb: 2g   | Sugar: <1g



  • 1 lbs. ground beef, lean
  • 1 egg
  • 2 bags Quest Spicy Sweet Chili Tortilla Chips, crushed
  • ¼ cup almond flour
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • ½ tsp pepper
  • ½ tsp salt


  • ¼ cup hot sauce (Tapatio)
  • ¼ cup sugar free syrup (Wholesome Yum Honey)
  • 1 tsp chili flakes
  • ½ tsp salt
  • Sesame seeds


  1. Preheat the oven to 400 F and line a large baking sheet with parchment paper.
  2. Place all the ingredients into a large mixing bowl and combine. Separate the mixture into 20 evenly sized meatballs and place them on the baking sheet.
  3. Bake the meatballs for 10-12 minutes and then broil for 2-4 minutes to brown the tops.
  4. While the meatballs cook, place all the sauce ingredients (except the sesame seeds) into a pot over medium heat.
  5. Stir and let simmer until the meatballs are done.
  6. Add the meatballs to the sauce and toss until everything is well coated.
  7. Serve immediately.