Questified White Chocolate Raspberry Scones

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Scones! Do we have your attention? White better, COPY Chocolate Raspberry Scones, in fact. We’d because this simple recipe for satisfying scones takes the Quest White Chocolate Raspberry Protein Bar places you never thought you’d see it go. Like where, you ask? Well, into a scone. That’s where the recipe takes it. They go great with coffee!

Check out the full recipe below:

Quest June recipe images 2023,



Yields: 8 servings |  Serving Size: 1 scone

Calories: 180  | Protein: 11g  | Fat: 12g | Net Carb: 5g

Total Carb: 13g   | Sugar: 1g




  1. Preheat the oven to 350 F and prepare a baking sheet with parchment paper.
  2. Place the bars on the baking sheet and bake for 5 minutes. Let cool.
  3. Once the bars are cool, place them into a nutribullet or high speed blender and blend until fine crumbles form.
  4. Add in the almond flour, oat flour, protein powder, baking powder and salt and pulse to combine.
  5. Add in the cold butter, egg and vanilla and blend until a crumbly dough comes together.
  6. Dump the dough onto the baking sheet and roughly press the dough together.
  7. Top with the raspberries and carefully fold the dough over. Shape the dough into a disc and use a sharp knife to cut the disc into 8 scones.
  8. Separate the scones and bake for 7-9 minutes and golden. Let cool.
  9. Once the scones cool, melt the white chocolate chips in a microwave safe bowl and drizzle over the scones.