Tag: John Purnell

Quest Nutrition

Fructose vs. Glucose – Another Piece in the HFCS Puzzle

Take equal parts of fructose and glucose and you have table sugar. Take 55% fructose and 45% glucose (actually it’s 55% fructose, 42% glucose and 3% higher saccharides) and you get high fructose corn syrup. There has long been a suspicion that humans process these sugars in different ways. The […]

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