White Chocolate Macadamia Cookie Crusted Chocolate Pie Recipe

QN_US_Chocolate_Macadamia_Cookie_Pie_Web 1
Featured Questify Recipes

CHEAT ON DESSERT WITH QUESTIFIED CHOCOLATE MACADAMIA PIE. What do you get when you cross a Quest White Chocolate Macadamia Cookie with a chocolate pie so rich it practically wears a tuxedo? You get a recipe for a dessert so decadent it belongs on a silver platter in a formal ballroom on a mega yacht paid for by a trust fund that funds other trust funds. But don’t worry. It won’t judge you for eating it in sweatpants.

Check out the full recipe below:

NUTRITIONAL INFO

WHITE CHOCOLATE MACADAMIA PIE

Yields: 12 servings |  Serving Size: 1 slice

Calories: 180  | Protein: 6g  | Fat: 14g | Net Carb: 4g

Total Carb: 14g   | Sugar: 2g

Ingredients

WHITE CHOCOLATE MACADAMIA PIE

Crust:

Filling:

  • 1 can coconut milk, canned
  • 1 tbsp gelatin
  • 1 scoop Quest Chocolate Milkshake Protein Powder
  • 1 cup sugar free chocolate chips
  • 1 tsp vanilla extract
  • Pinch sea salt
  • 2 tbsp chopped macadamia nuts, for topping
  • 2 tbsp toasted coconut, for topping

Method

  1. Preheat the oven to 350 F and prepare a 9-inch pie dish with non-stick spray. Break the cookies into small pieces and place them on a baking sheet lined with parchment paper. Bake for 4-6 minutes and golden brown. Let cool.
  2. Place the cooled cookies into a high speed blender and blend until the fine crumbles form.
  3. Transfer to a mixing bowl and add in the melted butter and use a fork to combine. Press the mixture into the bottom and up the sides of the pie dish. Bake the pie crust for 5-7 minutes and golden. Let cool.
  4. Meanwhile, in a small pot, whisk together the coconut cream and gelatin. Turn on medium-high heat and bring to a boil. Once boiling, remove from heat and whisk in the protein powder.
  5. Place the chocolate chips into a heat proof bowl and pour the boiling mixture over the chocolate.
  6. Let sit for 5 minutes before stirring smooth. Mix in the vanilla and salt. Pour the chocolate into the crust and chill for 2 hours.
  7. Top with crushed macadamia nuts and toasted coconut. Slice into 12 even pieces and serve.