Your 2019 Is About to Taste Even Better With These Bacon Wrapped Jalapeno Poppers
At Quest we have hundreds of sweet recipes, but this year, we wanted to equip you with something a little more savory. That’s why everyone should try their hand at these incredibly delicious Bacon Wrapped Jalapeño Poppers. They’re easy to make, will be a definite crowd-pleaser at parties, and have 9g of protein per two poppers. Check out the full recipe below and treat your tastebuds today.
NUTRITIONAL INFO
BACON WRAPPED JALAPEÑO POPPERS
Yields: 8 Servings | Serving Size: 2 Poppers
Calories: 111 | Protein: 9g | Fat: 7g | Net Carb: 2g (.5g sugar)
Fiber: 0g |
Prep Time : 15 min | Cook Time: 30 min | Total Time: 45 min
Ingredients
BACON WRAPPED JALAPEÑO POPPERS
- 1 bag Quest® Cheddar & Sour Cream Protein Chips
- 8 jalapeño peppers
- 4 slices of bacon (cut in half)
- 6 tablespoons low-fat cream cheese
- 2 1⁄ 2 ounces sharp light cheddar cheese, shredded
- 1⁄ 2 teaspoons garlic powder
- Pinch of salt and pepper
- 1 egg white, lightly whisked
- Nonstick cooking spray
Method
- Preheat oven to 350°F.
- Slice each jalapeño in half and remove seeds and membranes.
- In a medium mixing bowl, stir together cream cheese, cheese, garlic powder, salt, and pepper.
- Hand crush Quest Protein Chips™ into crumbs and place into a small bowl. Set aside.
- Spoon cheese mixture into each jalapeño half.
- Place egg white in a bowl that’s big enough to fit one of the jalapeño halves.
- Dip each jalapeño half in egg white and coat with chips.
- Wrap each jalapeño with half a slice of bacon.
- Spray a large baking dish with cooking spray.
- Add poppers to dish and bake for 25 to 30 minutes.
- Remove from oven, and serve.
