Pop Into the Kitchen to Whip Up This Sea Salt Caramel Almond Popcorn
There are few greater things than a nice bowl of popcorn. But what if we told you that we have a recipe for Sea Salt Caramel Almond Popcorn just for you? Way better, right? Thankfully this recipe only requires five ingredients, so it’s simple to make and there’s plenty to go around for everyone in your home. Take a look at the full recipe below.
NUTRITIONAL INFO
SEA SALT CARAMEL ALMOND POPCORN
Yields: 7 Servings | Serving Size: 2 cups
Calories: 140 | Protein: 3g | Fat: 11g | Net Carb: 5g
Total Carb: 8g
Prep Time: 5 minutes | Cook Time: 10-12 minutes | Total Time: ~ 20 minutes
SEA SALT CARAMEL ALMOND POPCORN
Ingredients
Method
- Place a bottom-heavy pot over low-medium heat.
- Once the pot is hot, add the kernels and gently shake the pot every 5-10 seconds until the kernels start to pop (about 2-3 minutes).
- Preheat a large pot with a tight-fitting lid over low heat.
- Once Kernels start to pop, continue shaking until they have all popped and then transfer them to a large mixing bowl.
- In another bowl, stir together the almond butter, coconut oil and stevia.
- Drizzle half of it over the popcorn and use a large spatula to stir everything together until the popcorn is evenly coated.
- Add in the remaining mixture and stir until well coated.
- Chop the bars into small pieces and toss them into the popcorn.
- Serve!
