Quest Dill Pickle Halloumi Sticks
Halloumi already understood the assignment. Salty. Chewy. Crispy around the edges. But wrapping it in crushed Quest Dill Pickle Protein Chips? That’s how you take a cheese fry from “pretty good” to full-on snack icon. These melty morsels come out golden, crunchy, and loaded with tangy pickle flavor in every bite. Serve them up with your favorite dipping sauce and suddenly everyone around you starts asking for “just one more.” Funny how that happens.
Check out the full recipe below:
NUTRITIONAL INFO
DILL PICKLE HALLOUMI STICKS
Yields: 4 servings | Serving Size: 2 fries
Calories: 280 | Protein: 24g | Fat: 17g | Net Carb: 6g
Total Carb: 7g | Sugar: 1g
DILL PICKLE HALLOUMI STICKS 1 block (8oz) halloumi 1 egg, whisked 2 tbsp gluten free flour 2 bags Quest Dill Pickle Chips, crushed
Preheat the oven to 350 F and prepare a baking sheet with parchment paper. Cut the block of halloumi cheese into 8 evenly sized fries. Place the flour, whisked egg and crushed chips into their own shallow bowls. Cover each piece of cheese with flour, then egg and finally coat with crushed chips and then place them on a baking sheet lined with parchment paper. Bake for 8-10 minutes and golden brown. Serve with your favorite dipping sauce if desired.Ingredients
Method
