Questified Sweet Chili Chicken & Waffles

Ingredients

SWEET CHILI CHICKEN & WAFFLES

Chicken:

• .5 lbs chicken tenders, cut into small pieces
• 2 bags Quest Sweet Chili Tortilla Chips, finely crushed
• 1 egg

Waffles:

• 1 cup almond flour
• 1 tbsp tapioca flour
• 1 tsp baking powder
• Pinch salt
• ½ scoop Quest Vanilla Milkshake Protein Powder
• 1 egg
• 2 tbsp vegetable oil
• ½ cup almond milk
• 1 tsp vanilla extract

1. Preheat the oven to 400F and prepare a baking sheet with parchment paper.
2. Place the egg into a bowl and whisk. Add the chicken tenders to the egg bowl and toss to coat.
3. Add the crushed chips to a second bowl.
4. Cover each chicken tender with the crushed chips and place them on the baking sheet.
5. Bake for 7 minutes, cover with tin foil and cook for an additional 5-8 minutes and cooked through.
6. Meanwhile, place all the waffle ingredients together and whisk until smooth.
7. Prepare a waffle stick maker with non-stick spray and cook the waffles ¼ cup at time until golden brown. The batter yields 10 waffle sticks.
8. Serve two waffle sticks with 3-4 small chicken tenders. Enjoy with maple syrup.