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Take 30 Minutes and Bake Yourself This Unbelievably Delicious Berry Cobbler

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There are fewer sweeter things than a berry cobbler — not only in actual sweetness, but just the level of comfort you get from having a satisfying scoop of a warm, berry-filled satisfaction. The best part about our berry cobbler is that it’s got 7g net carbs per serving, so you can enjoy a double serving whenever you want. Because you deserve to have a little comfort food right about now. Check out the full recipe below, it’s berry delicious. Trust us, the recipe is better than that obvious pun.

NUTRITIONAL INFO

BERRY COBBLER

Yields: 14 Servings |  Serving Size:  about 1/4 cup

Calories:  127 | Protein: 5g  | Fat: 7g | Net Carb: 7g 

Total Carb: 12g 

Prep Time:  | Cook Time:  | Total Time: 

Ingredients

BERRY COBBLER

FILLING

  • 1 cup blueberries
  • 2 cups blackberries
  • 2 tbsp zero calorie sweetener
  • 1 tsp lemon juice

TOPPING

Method

  1. Preheat the oven to 350 degrees F and prepare a serving dish about 8×4 with non-stick spray.
  2. In a bowl, toss together the blueberries, blackberries, sweetener and lemon juice and set aside.
  3. Place all the topping ingredients into a food processor and pulse until fine crumbles form.
  4. Pour the berry mixture into the prepared dish and then top with the crumbles.
  5. Bake for 15 minutes, remove it from the oven and cover the dish with foil.
  6. Return the dish to the oven to continue baking for an additional 10-15 minutes.
  7. Serve warm with a scoop of your favorite topping!

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