These Mini Peanut Butter Jelly Cookies Are a Delicious Cut Up
This is a fun recipe for the whole family. Our mini PBJ Cookies are the perfect task to give the kids something to do during the last days of summer. Best of all, at the end of the task, everyone gets to enjoy these perfect little pieces of peanut butter and jelly heaven. Check out the full recipe below.
NUTRITIONAL INFO
MINI PEANUT BUTTER AND JELLY COOKIES
Yields: 7 Servings | Serving Size: 2 cookies
Calories: 80 | Protein: 4g | Fat: 5g | Net Carb: 4g
Total Carb: 8.5g | Sugar: 1g
Prep Time: 8 minutes | Cook Time: n/a | Total Time: 8 minutes
MINI PEANUT BUTTER AND JELLY COOKIES
Ingredients
Method
- Use a small round cookie cutter (about 3/4 inch in size to cut out as many circles in the cookies as you can — about 7 from each cookie, making 14 total.
- Remove the scrap pieces (save for snacking later or enjoy now) and then cut your cookie cut outs in half to create a sandwich, making 28 small cookies.
- Place the peanut butter into a plastic zip-loc back and cut a small hole in the corner to make a piping bag.
- Do the same with the jam.
- Pipe about 1/2 tsp of each peanut butter and jam into the center of the 14 cookies.
- Sandwich with remaining cookies and serve.
