Get Yourself a Chocolate Oatmeal Skillet Brownie that Works for YOU!

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Skillet Brownies are one of those must-taste things in life — but who wants to deal with the feeling of having a bag of sugar running through their veins and the inevitable crash that follows? Ditch the sugar crash and feed your cravings with this scrumptious Chocolate Oatmeal Skillet Brownie recipe!



Yields: 5 servings |  Serving Size: 1/5 Brownie 

Calories: 150 | Protein: 10g  | Fat: 10g | Net Carb: 4g 

Total Carb: 14g | Fiber: 4g | Erythritol: 6g | Sugar: 1g

Prep Time: 15 mins  | Cook Time: 12 mins | Total Time:  27 mins



  1. Preheat oven to 325 f prepare a small cast iron skillet with non-stick spray.
  2. Place the oatmeal cookie and oats into a blender or food processor and blend until small crumbles form.
  3. Place the blended cookie and oats, protein, sweetener, cocao powder, baking powder and salt into a bowl and stir until combined.
  4. Add in the egg, vanilla and warmed butter. Mix until a dough forms.
  5. Press the dough evenly into the prepared pan, sprinkle with chocolate chips and bake for 9-12 minutes. Don’t over bake.
  6. Cut into 5 slices and serve.