Impress Your Friends and Family with This Insanely Fluffy Lemon Blueberry Protein Bundt Cake
MARIE ANTOINETTE MAY HAVE BEEN COMPLETELY CLUELESS WHEN SHE SAID HER FAMOUS LINE. BUT WE THINK SHE WAS TALKING ABOUT OUR PROTEIN BUNDT CAKE…
WE START WITH PROTEIN BATTER, FRESH BLUEBERRIES AND A DELICIOUS HELPING OF BLUEBERRY MUFFIN QUEST BARS.
EVERYONE GETS TO KNOW EACH OTHER IN THE OVEN…
THEN OUR LEMONY, ZESTY ICING GETS THE FLAVOR PARTY STARTED.
SUDDENLY MARIE’S SUGGESTION MAKES TOTAL SENSE.
DON’T LOSE YOUR HEAD, WATCH THE VIDEO TO FIND OUT HOW YOU CAN MAKE YOUR OWN!
NUTRITIONAL INFO (RECIPE CREATED BY ADRIANA BARBA)
LEMON BLUEBERRY BUNDT CAKE
Yields: 14 Servings | Serving Size: 1 slice
Calories: 107 | Protein: 11g | Fat: 5g | Net Carb: 6g (1g sugar)
Fiber: 3g | P/CAL: 41%
Prep Time : 20 min | Cook Time: 38 min | Total Time: 1hr 5min
Ingredients
CAKE
2 Blueberry Muffin Quest® Bars
4 scoops Quest® Vanilla Milkshake Protein Powder
1 cup unsweetened almond milk
1 cup zero-calorie sweetener
¾ cup egg whites
½ cup oat flour
½ cup almond flour
2½ tablespoons baking powder
2 tablespoons unsalted butter, melted
2 tablespoons unsweetened applesauce
2 teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon salt
¾ cup fresh blueberries
Nonstick cooking spray
ICING
1 scoop Quest® Vanilla Milkshake Protein Powder
6 tablespoons unsweetened almond milk
2 teaspoons lemon juice
½ teaspoon lemon zest
Method
CAKE
- Preheat oven to 325°
- Coat a large bundt pan with nonstick cooking spray.
- Break unwrapped Quest Bars® into small pieces and set aside.
- In a large bowl, whisk together the Quest Protein Powder™, almond milk, sweetener, egg whites, oat flour, almond flour, baking powder, butter, applesauce, vanilla extract, baking soda, and salt.
- Fold in blueberries and Quest Bar®
- Fill bundt pan with batter.
- Bake for 38 minutes, or until an inserted toothpick comes out clean.
- Let cool for 5 minutes and remove from pan.
ICING
- In a small mixing bowl, whisk together the Quest Protein Powder™, almond milk, lemon juice, and lemon zest until smooth.
ASSEMBLY
- Drizzle icing across the top and sides of the cake, slice, and serve.
