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A Cut Above the Rest — You’ll Love Our Cinnamon Roll Coffee Cake

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We think there’s no better way to start your morning than with our Questified Cinnamon Roll Coffee Cake. Light and fluffy, and boasting only 5g net carbs per slice — what’s not to love? You still have to make the delicious treats, but trust us, it’s a labor of love.

Check out the full recipe below:

NUTRITIONAL INFO

CINNAMON ROLL COFFEE CAKE

Yields: 9 Servings |  Serving Size: 1 piece (if cut into 9 squares)

Calories: 200 | Protein: 11g  | Fat: 12g | Net Carb: 5g 

Total Carb: 12g 

Prep Time:  20 | Cook Time: 10-12 | Total Time: ~ 35-40 minutes

Ingredients

CINNAMON ROLL COFFEE CAKE

Swirl

  • 1 tbsp cinnamon
  • 2 tbsp sweetener

Crumble

  • 3 tbsp almond flour
  • 1 tbsp zero cal sweetener
  • 1/2 scoop Quest Vanilla Milkshake Protein Powder
  • 1 tsp cinnamon
  • 1 tbsp butter, room temperature

Method

  1. Preheat the oven to 350 degrees F and prepare a 6×6 inch pan with parchment paper both ways for easy removal.
  2. Cut the Quest bar into small pieces and place them on a baking sheet lined with parchment paper.
  3. Bake the pieces for 4-5 minutes and golden brown.
  4. Let them cool before placing them into a food processor or nutribullet and blending until fine crumbles form.
  5. Add in the protein powder, almond flour and salt and continue blending until well combined.
  6. Transfer to a mixing bowl and add in the eggs, applesauce and vanilla and mix until a batter forms.
  7. In a small bowl, stir together the swirl ingredients.
  8. Pour half the batter into the pan and top with swirl mixture.
  9. Cover the swirl mixture with the remaining batter.
  10. In another bowl, use a fork to combine all the crumble ingredients and then sprinkle the crumble over the batter.
  11. Bake the coffee cake for 18-20 minutes.
  12. Remove and let cool slightly before cutting 9 squares and serving.

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