Add Some Loaded Taco Lettuce Wraps to Your Daily Meals and Thank Us Later

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The Loaded Taco Tortilla Chips are officially here and we are here to support them. This is a nice change of pace from the standard dessert recipes we post — these lettuce wraps are a light and delicious meal you can make quickly and they’re a hit with guests and friends alike. Get to dicing and we’ll let you enjoy your new favorite recipe. Steps and ingredients needed below!




Yields: 2 Servings |  Serving Size: 1 wrap

Calories: 256 | Protein: 15g  | Fat: 16g | Net Carbs: 5g 

Total Carb: 11g 

Prep Time: 15 mins  | Cook Time:  14-17 mins  | Total Time: ~ 32 minutes


  • 4 chicken tenders, cut into cubes (8oz)
  • 1 bag Quest Loaded Taco Tortilla Style Protein Chips
  • 1 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 4 leaves romaine lettuce, rinsed
  • 1/2 avocado, diced
  • 1 roma tomato, diced
  • 1/4 cup red cabbage, thinly sliced
  • 1/4 cup onion, diced
  • handful of cilantro


  1. Preheat oven to 400 degrees F and prepare a baking sheet with parchment paper OR an airfryer with non-stick spray.
  2. Place the crushed chips, paprika, garlic powder and salt into a bowl and stir until combined.
  3. Coat the chicken in olive oil and toss each piece in the chip mixture until completely coated.
  4. Transfer to the baking sheet or airfryer basket.
  5. Cook in the oven for 14-17 minutes or the airfryer for 12-14 minutes.
  6. Assembled tacos with chicken, avocado, diced tomato, onion, cabbage and cilantro.
  7. Top with your favorite sauce and enjoy!