Chocolate Chip Cookie Dough “Poptart”
A delicious recipe from Kimberly C. (Instagram) for Chocolate Chip Cookie Dough “Poptart.” Enjoy!
It serves one. For the entire recipe, including the glaze and drizzle.
Poptart Base:
3 TBSP oat flour (old fashioned rolled oats ground up)
1 TBSP coconut flour
1 TBSP unsweetened applesauce
1 TBSP sugar free syrup
2 TBSP water
15 Vanilla Creme stevia drops
1/4 tsp butter extract
1/4 Chocolate Brownie Quest Bar
1 La Tortilla Factory Low Carb/High Fiber tortilla (or favorite tortilla)
Chocolate Protein Glaze:
2 TBSP plain greek yogurt
1/2 scoop chocolate whey protein
4-5 stevia drops
Cookie Drizzle:
1 TBSP plain greek yogurt
1 TBSP sugar free syrup
First, make the “cookie dough” by mixing the oat flour, coconut flour, applesauce, sugar free syrup, water, stevia, and butter extract. Then, break up 1/4 of a Chocolate Brownie Quest Bar into small “chocolate chip” pieces and swirl it into the dough. Place the dough in the middle of your tortilla; fold all four sides like a poptart. Spray a panini press or countertop grill with nonstick spray, then press down the poptart base until it starts to brown. Make the chocolate glaze by mixing the three ingredients together; spread on the poptart. Make the cookie drizzle by mixing the yogurt and sugar free syrup together; drizzle on top!
Nutritionals: 325 calories, 8g fat, 50g carbs (22g fiber, 6g sugar), and 34g protein. For just the poptart base, it’s 225 calories, 7g fat, 42g carbs (21g fiber, 4g sugar), and 16g protein.
