Cooking Clean with Quest: Cookies and Cream Stuffed Cookies

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Cooking Clean With Quest Recipes

What’s better than a #CookiesAndCream cookie? A STUFFED Cookies and Cream Cookie! Host Cassey Ho and special guest, Quest President Tom Bilyeu, show you how to make Stuffed Cookies & Cream Cookies made the #CheatClean way!

Recipe by Nicolette S. at blog and Instagram.


• 1 Cookies & Cream Quest Bar

• 2 Tbsp. canned pumpkin puree

• 1/2 scoop cookies n’ cream protein powder

• 1/3 cup + 1 Tbsp. oat flour

• 1 Tbsp. natural peanut butter

• 1 egg white

• 1 Tbsp. sugar free maple syrup

• 3 Tbsp. granulated stevia

• 1/4 tsp. butter extract

• 1/4 tsp. vanilla extract

• 1/4 tsp. baking powder

• 1/4 tsp. salt


1.) Pre-heat oven to 350 degrees F. Line a

baking sheet pan with foil & spray with nonstick

cooking spray.


2.) Place all ingredients, except Quest Bar, in a

medium sized mixing bowl. Using a hand-held

mixer, blend on medium speed until cookie

batter turns smooth. Place batter in the

refrigerator for 45 minutes before baking.


3.) Cut Quest Bar into 3 even pieces. Remove

cookie batter from the fridge. Take about 2

Tbsp. of batter and wrap around one

Quest Bar piece, making sure the Quest Bar

piece is completely covered with batter. Add

a little bit of water to your hands when

handling the batter. Repeat until all 3 Quest Bar

pieces are wrapped with cookie batter.


4.) Place Quest Bar stuffed cookies on sheet

pan and bake for 12 minutes. Remove from

oven and let cool on a wire rack.

MACROS (Makes 3 stuffed cookies) : 160 calories. 16g protein. 6.5g fat. 11g net carbs. 

Get your Quest Bars at

You can find Cassey at

You can find Tom at