Discover Chocolate Peanut Butter Bliss With Our No Bake Peanut Butter Caramel Bars

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You’d think as a company we’d be content with providing our fans and newcomers alike with a sweet, gooey candy bar to replace your high sugar candy, but no. We had to go and make an entire dessert based around our new Candy Bar and we’re not mad about it at all. You won’t be either as soon as you carve into this pan of deliciousness. Talk is cheap, time is money and this recipe is waiting for you, so enough out of us, it’s time you get to making!

Check out the full recipe below



Yields: 12 servings |  Serving Size: 1 bar

Calories: 170  | Protein: 8g  | Fat: 12g | Net Carb: 5g

Total Carb: 12g   | Sugar: 3g

Prep Time: 15 minutes  | Bake/Chill Time: 25 minutes   | Total Time: 40 minutes




  1. Line a loaf pan with parchment paper and set it aside.
  2. Place the peanut butter, protein powder, syrup and coconut flour into a mixing bowl and using a rubber spatula, stir until combined.
  3. Press the mixture into the bottom of the prepared pan.
  4. Chop up a Gooey Caramel Candy Bar into small, even pieces.
  5. Melt the chocolate and coconut oil in the microwave in 10 second intervals, stirring between each until the chocolate is melted and smooth.
  6. Add the chopped Candy Bar pieces to the chocolate and stir until well coated.
  7. Pour the chocolate mixture over the peanut butter and spread it out in an even layer.
  8. Chill until chocolate is solid.
  9. Use a sharp knife to cut it into 12 evenly sized bars and serve!