Indulge in the Sweet and Tart Taste of These Questified Lemon Bars!

Questify Top Stories

Fewer things go together better than something sweet and tart. That’s why we’re happy to share our incredibly tangy and sweet Lemon Bars. Unlike your standard lemon bars, ours have a fraction of the sugar, have lower net carbs and won’t fill you with anything but what your body needs. Take a look at the full recipe and get ready to enjoy your newest favorite dessert!




Yields: 9 servings |  Serving Size: 1 bar

Calories: 149 | Protein: 22g  | Fat: 6g | Net Carb: 3g 

Total Carb: 15g |

Prep Time: 25 mins  | Cook Time: 25 minutes | Total Time:  2 hours





  • 4 eggs
  • zest of 2 lemons
  • juice of 3 lemons
  • 1/2 cup zero calorie granulated sweetener
  • 1 tsp coconut flour
  • Lemon pieces for garnish


  1. Preheat oven to 350 degrees and prepare a baking sheet and 6×6 inch pan with parchment paper.
  2. Cut the bars into small pieces and place them on the baking sheet. Bake for 4 minutes.
  3. Remove and let cool
  4. Once cool, add the pieces to a blender and blend until crumbles form.
  5. Add in the melted butter and mix until mixture resembles sand.
  6. Press into the bottom of the prepared pan and bake for 4-5 minutes. Remove.
  7. In bowl, beat the eggs until smooth.
  8. Add in the lemon juice, zest and sweetener and mix until combined.
  9. Finally stir in the coconut flour and pour over the crust.
  10. Return the entire crust and mixture to the oven for 18-20 minutes.
  11. Remove and let cool.
  12. Chill in fridge for one hour before cutting into squares.
  13. Enjoy!