Indulge Your Dessert Cravings with these Decadent Chocolate Caramel Pecan Cream Pies

TOP YOUR WEEKEND OFF WITH A DOUBLE DOSE OF CHOCOLATE

SPRINKLE SOME CREATIVITY ON YOUR FAVORITE HERO BAR FLAVOR

AND OF COURSE, REMEMBER TO ENJOY!

TAKE A BITE OUT OF THIS CHOCOLATE FOODGASM YOURSELF WITH THE RECIPE BELOW:

NUTRITIONAL INFO

CHOCOLATE CARAMEL PECAN CREAM PIES

Yields:  3 servings  | Serving Size:  1 

Calories:  220 | Protein: 10g  | Fat: 18g | Net Carb: 2g 

Prep Time:  25 min  | Cook Time: 8 min | Total Time:  40 min

1. Chop Hero Bar into small pieces and microwave for 10 seconds.
2. Place warm pieces in a food processor and add ¼ scoop of protein powder.
3. Process mixture until all is crumbled. Add water and pulse until dough is formed.
4. Separate into 3 even pieces and roll into balls.
5. Press each ball into a 3 inch circular disk.
6. Spray tart molds with non-stick spray.
7. Place each thin circle of dough into a mold and gently press into mold until even.
8. Bake pie crusts in a 250F oven for 8 minutes.
9. Once removed from oven, carefully press down centers of pie crust as they may have risen in the oven.
10. Let crusts cool completely.
11. In a small bowl add heavy cream and remaining ¼ scoop of protein powder.
12. Use a handmixer to whip the cream mixture until thick like whipped cream.
13. Add cream mixture into a piping bag.
14. Evenly pipe mixture into the pie shells.
15. Top with pecans.