Kick Off the Season Right With These Pumpkin Maple Donuts

• 1 Quest Pumpkin Pie Protein Bar
• 1 cup almond flour
• 1 scoop Quest Vanilla Milkshake Protein Powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1/2 cup almond milk
• 3 tbsp melted butter
• 1/4 cup pumpkin puree
• 2 eggs, large
• 1 tsp maple extract

FROSTING

• 1 scoop Quest Vanilla Milkshake Protein Powder
• 1 tbsp powdered zero calorie sweetener
• 1/2 tsp maple extract
• 4 tbsp almond milk

1. Preheat the oven to 350 degrees F and prepare a standard size donut pan with non-stick spray.
2. Cut the bar into pieces and then place them into a nutribullet or blender until small crumbles form. Set aside for topping.
3. In a bowl, stir together the almond flour, protein powder, sweetener, baking powder, baking soda and spices.
4. Add in the egg, pumpkin, melted butter and extract and stir until combined.
5. Transfer the mixture to a piping bag and fill 8 donut molds.
6. Bake for 10-12 minutes.
7. Remove and let cool.
8. Once cooled, stir together the frosting ingredients.
9. Dip each donut in the frosting and top with bar crumbles.
10. Donut forget to share!